Skip to main content

For the Oldest House in NYC: “Wyckoff House Museum”






Have you ever visited a home from another century? 

One so old there isn’t any plumbing, not even now that it has been restored? I have. It is sort of like my speciality. 

I love a house with a historical past especially if it has some old money glamour behind it, just like the summer cottages you will find all over Newport, Rhode Island.  The Breakers (https://bit.ly/2TXY8Mp) is my personal favorite. 

But the kind of history and longevity I am talking about now goes back to before these United States were united or states. I am talking about pre-colonial times here. That means before the Revolutionary War, during the 1600s.

I am specifically thinking about the year 1652, the year the house I visited last weekend was built.

The Wyckoff Farm House is the oldest home not just in Brooklyn but throughout all New York City. In fact, there is also some evidence that it is also the one of the oldest, if not the oldest, homes in all of New York State.

How can that be you ask? 

The explanation is rather simple. Until the early 1900s Brooklyn was mostly farmland. Flatbush, the area in Brooklyn where this house is still located, gets its name from its long heritage in agriculture.

A few years ago I visited another important and historical site in Brooklyn; Weeksville Heritage Center (https://bit.ly/2TP3WIJ). But that property is nearly two hundred years post Wyckoff Farm House.  

When it comes to the 1700s, I have been to the one of the properties George Washington’s used as his headquarters (https://bit.ly/2UK7Te6) during the Revolutionary War, long before he was president.

Another example from this time period is the former home of flag maker Betsy Ross (https://bit.ly/2tYbgCO) in Philadelphia.

But none of these experiences are from as far back in time or near to my home as Wyckoff Farm House, which is why it was on my annual to do list (https://bit.ly/2JSFq4u). 

Now after a brief tour I can cross it off. 















The original owner was a man named Pieter Claesen Wyckoff and his wife Grietie. They lived here alongside their eleven children. Pieter arrived in what was then called New Amsterdam (NYC) in 1637 after leaving his native country of Germany, taking what was undoubtedly a long trip via a ship named “Rensselaerwyck”. 

At the time of his arrival he was an indentured servant, having to work off the payment for his travel to the new world. He spent six years working the land near what we now know as Albany, New York. That is also where he met his wife.

In 1652 they moved to New Amersfoort (Brooklyn) where land was becoming available for purchase. This land, where the house still remains, was where the new family set up shop. 

At that time the family, despite its large size, lived in only one room. It would be Pieter’s grandchildren that expanded the home, adding on the common parlor room in 1730 and then the formal parlor and cellar in 1750. Both parlor rooms are slightly more elevated than the original room. 

Eventually there would be six rooms in total, including an attic. Sadly much of these spaces were not accessible to the public because of safety concerns. 

This estate remained in the family’s hands until 1901 when it was sold to developers.  

In 1961 the Wyckoff House & Association was created and purchased the home. In 1970 they donated the property to the City of New York. A major restoration was undertaken in the early 1980s allowing the house to then be open to the public.

Wyckoff Farm House was designated a National Historic Landmark (https://bit.ly/2HYJICw) in 1967. It holds a special place on that list as it was the very first building to be labeled as such after the NYC Landmarks Preservation Commission was created in 1965.

Due to the large family Pieter and Grietie had, it is believed their descendants are now in the hundreds of thousands and have over fifty variations of the spelling of their shared last name. 

In a surprising twist, it turns out the Wyckoff family left more than just this one home as a lasting legacy. Nearby on East 22nd Street and Avenue P resides the Wyckoff-Bennett Homestead. It was once home to Abraham and Henry, sons of Pieter Claesen Wyckoff. It was built in 1766 and owned by the family until 1835 when it was sold to the Bennett family. The Bennetts owned it until 1983 when Mr. and Mrs. Mont took ownership. They remain living in this historic home, which is not a museum just a private residence. The Wyckoff Bennett Homestead was placed on the National Register of Historic Places in 1976.

Next up on my tour of historic homes in Brooklyn, I plan to visit Lefferts Historic House which dates back to the 1800s. It’s practically a new born pup.

For More Information:






Comments

Popular posts from this blog

For Find Out Friday - Why Do Emery Boards Make My Skin Crawl?

You know that sound a fingernail makes when it scratches against a chalkboard?  You know that feeling the sound of that action gives you? I, like most people, hate that sound.  I instantly feel like scrunching my shoulders up to my neck and closing my eyes.  I feel the exact same way when I am using an emery board to file my nails. This annoying sensation has a name: “grima” which is Spanish for disgust or uneasiness. This term basically describes any feeling of being displeased, annoyed, or dissatisfied someone or something.  It is a feeling that psychologists are starting to pay more attention to as it relates to our other emotions.  Emery boards are traditionally made with cardboard that has small grains of sand adhered to them. It is the sandpaper that I believe makes me filled with grima.  According to studies that are being done around the world, it is not just the feeling that we associate with certain things like nails on a chalkboard or by using emery boards

For the Perfect Appetizer Dinner: “Morgan’s Brooklyn Barbecue”

Have you ever gone out to eat and wished that you just ordered a bunch of appetizers?  I have.  It is actually my preferred way to eat. I like to get a taste of a bunch of different things rather than one big plate. I am much more interested in the kinds of foods we eat as appetizers versus lunch or dinner. Desserts hardly ever register on my radar. At the beginning of this year, right before I was set to release my annual to do list , I stumbled upon a photo of the most beautiful plate of brisket nachos I have ever seen. I instantly wanted them. Naturally the establishment behind said nachos, Morgans Brooklyn Barbecue, earned a spot on my list. The week leading up to my visit all I could think about was “would those nachos be my entire meal or just my appetizer”? Sure I love all kinds of barbecue food: the ribs, the brisket, pulled pork, and don’t even get me started on those sides!! Any restaurant that serves mac and cheese, corn bread, and creamed spinach us

For Find Out Friday - How Do You Milk An Almond?

Despite my affinity for cheese and other dairy products, occasionally (actually a few times a week) I like to go dairy-free.  During those times I rely heavily on my favorite brand of almond milk, as seen in the picture above.  Though I know there is no dairy in this product, I constantly wonder: “how does one milk an almond”? Logically I am aware that no actually “milking” is taking place.  I also know that almond milk can be made at home, although I have zero interest in attempting to make it despite my love of spending time in my kitchen. So, what is the actual process?  How long does it take?  When / where / who was the first to successful develop this product? When talking about this kind of “milk” what we are really talking about is plant juices that resemble and can be used in the same ways as dairy milk. Plant like juice has been described as milk since about 1200 A.D. The first mentions can be found in a Baghdadi cookbook in the thirteenth