As I alluded to in my review about Bungalow Bar ( https://bit.ly/2zOcdRH ), I love a good meal at a steakhouse. I have spent the last year or more really trying to teach myself to cook and if you follow my #dinneralaDonna on social media you will see that I am mostly successful. But my downfall is steak. No matter the kind I buy or technique I use, it never ever compares to those meals I have seared in my memory from steakhouses I have visited. One of top steakhouse experiences I have had has unquestionably taken place at 22 Bowen’s ( https://bit.ly/2RhHOlv ). The second happened at Butcher & Banker. Before we get to the dining details, we have to talk about the space. The restaurant resides within a former bank vault!! When this restaurant opened last year it was the first time in thirty-seven years anyone from the public has stood inside this vault. The kitchen is located through the exit of the vault....