After a taping of Anderson there was only one place to go: Bouchon Bakery. It was also in the Time Warner Center, one floor above the studio. This restaurant has been in my NYC folder as a place to cross off my list for quite a while now. This will come as no surprise but it was also on The Best Thing I Ever Ate: Guilty Pleasures. On the show Donatella Arpaia recommended the Quiche Lorraine. I know Donatella has amazing taste because I adore her restaurant in NYC called “Mia Dona.” If you go, get the meatball appetizer. They are better than homemade! But lets get back to the Bouchon Bakery. The menu changes regularly and on the day I went the Quiche Lorraine was not an option. Instead there was a quiche that was made of blue cheese and leaks. It came with a side mesclun salad. I had no idea if I would like it but I ordered it anyway. My companion ordered the turkey club sandwich that was a special and came with homemade chips. I am not trying to be dr...