A girls night out brought me to Serafina Always for the first time. There are numerous locations around the city but I had never had the occasion to go before. But now it was my time and I was going out with two ladies who I adore for some much needed quality time. A delicious meal was just going to be an added bonus. When we sat down I did very little, scratch that. I actually did none of the ordering or deciding on what we ate at this meal. I loved having someone who had been before order a bunch of stuff we three could share without the concern I would have chosen something better. We started with a food group that is always a crowd pleaser for me, pizza. It was the Tartufo Nero, a focaccia bread pizza made with robiola cheese, fontina, truffle cheese, truffle oil and black truffle. What I liked best about this was that the truffle oil wasn't too rich which can often be the case with truffle oil and like ingredients. The robiola cheese was a creamy, soft c