Skip to main content

For Find Out Friday - When Did Restaurants Start Having Sales?


Last night I had dinner at Tender in New York City. To find out all of the details you will have to wait a few more days for my exclusive review. But I bring it up to mention the reason for my visit last night. That was to take advantage of the last few days of Restaurant Week. 

Restaurant Week occurs twice a year in New York City and it is the best time to go and try out restaurants that you have long been admiring. I have a pretty ambitious annual to do list (http://bit.ly/2s4Ydji) which include many places that could very well drain my budget. That why I love Restaurant Week; you have the opportunity for a prix fix, three course, lunch or dinner, depending on the restaurant’s policy. It is a great way to have some of the best meals of your life. But beware some have very small portions and depending on the foods offered on the Restaurant Week menu you may not be getting your money’s worth. As always I suggest doing your research first. 

I could not remember the first meal I ever had during Restaurant Week but I know I have gotten my use out of it. 

One great example is Butter (http://bit.ly/2FyJpfV), where I met the executive chef Alex Guarnaschelli in person! That was a thrill and needless to say the food was amazing. 

Another great Restaurant Week experience of mine took place at ReSette (http://bit.ly/2GAFFvD). Lure Fishbar (http://bit.ly/2smPuZB) also needs to be added to this list but I could go on and on.

I began thinking that since I couldn’t remember my first experience with this notorious N.Y.C. event, one that is now offering in many other major cities and even small towns around N.Y.S., I had to know how it came to be originally.

The story behind this now twice annual event (Winter and Summer) is really very simple. Back in 1992 the founder of Zagat, Tim Zagat, along with Joe Baum who owned the Rainbow Room, wanted a way to encourage the finer restaurants within the city to have specialized, cheaper menus. The inspiration behind this idea was to aid all those visiting for the Democratic National Convention that year. In a creative marking move the lunch menus premiered at the rate of nineteen dollars and ninety-two cents.

This innovative idea was positive both for customers as well as the restaurants. 

Although this diner’s delight is called Restaurant Week it now lasts approximately four weeks, both times a year. That is even more alluring and provides us time to truly take advantage as much as possible. 

There is one week left to this winter’s Restaurant Week so be sure to make your reservations A.S.A.P. and get in on this. You’ll be sorry if you don’t, and imagine quite hungry.

For More Information:









Labels:

Comments

Post a Comment

Popular posts from this blog

For Find Out Friday - Why Do Emery Boards Make My Skin Crawl?

You know that sound a fingernail makes when it scratches against a chalkboard?  You know that feeling the sound of that action gives you? I, like most people, hate that sound.  I instantly feel like scrunching my shoulders up to my neck and closing my eyes.  I feel the exact same way when I am using an emery board to file my nails. This annoying sensation has a name: “grima” which is Spanish for disgust or uneasiness. This term basically describes any feeling of being displeased, annoyed, or dissatisfied someone or something.  It is a feeling that psychologists are starting to pay more attention to as it relates to our other emotions.  Emery boards are traditionally made with cardboard that has small grains of sand adhered to them. It is the sandpaper that I believe makes me filled with grima.  According to studies that are being done around the world, it is not just the feeling that we associate with certain things like nails on a chalkboard or by using emery boards
Post a Comment
Read more

For My Madness During Migraine Awareness Month

Last weekend as I sat staring at the blank page in front of me, I was still surprised and elated that I had an entire day to myself and unlike past experiences it was filled with what I wanted when I wanted it. There were a few rough moments but when I consider the previous twelve hours (and the days to come) have been better than the last week. Especially this last week even though I had braced myself ahead of time, I just didn’t know I should have braced for a more serious episode. I am a chronic migraine sufferer for so many years I don’t quite remember when they started exactly which is ironic because I can remember every special event they have ruined. I remember plays or dinners I was at where I don’t remember what happened but I could tell you what I felt minute by minute. It amazing how the mind works, especially when it’s operated by a migraine brain. In the last few years, specifically the last few years since I have been going to the Montefiore Headac
10 comments
Read more

For Find Out Friday - Why is One Foot More Ticklish Than the Other?

As I sit here typing I can’t seem to stop thinking about my nails. Mainly that they REALLY need to get done. They are starting to chip and become unruly. As soon I as think about making an appointment my mind immediately returns to this question: “which of my feet will be ticklish this time?” Because I am a girl that needs her fingernails and toenails to match, I always get a pedicure whenever I get my nails done. And while this should be an activity I enjoy, it often feels like a chore, despite my going only once every three to four weeks. I know; #firstworldproblems.  Anyway, each and every time I get my toes done, as soon as they are done soaking in the bubbly water I wonder, which of my feet will be ticklish today?  Without fail one of them always seems to get the brunt of it and suddenly what was supposed to be a relaxing activity has made me all tense. So, is there a scientific reason for this?  According to most research, yes. While the answer doesn’t
Post a Comment
Read more