Skip to main content

For the Most Delicious Doughnut





Do you ever crave something sweet, salty, crunchy, filling, and ultimately satisfying??

Well do I have the perfect treat in mind for you! It is a doughnut unlike any you have ever had. The Doughnut Plant in NYC has mastered the art of what a doughnut should be. After eating one of these, I am afraid you will be ruined for all others.

I found out about this little gem thanks to a little show I swear by called “The Best Thing I Ever Ate” on the Food Network. It is in the episode called “Sweet Tooth.”

Here’s a clip of how they hooked me in:


Once I added this to my 2011 to do list, I found out that friends of mine had these treats without me!! After my rage subsided, I was pleased to hear it was worth all of the hype and then some. To be sure, naturally I had to go and see for myself.

The store is small and you wouldn’t necessary notice it if you weren’t looking for it. The outside certainly doesn’t scream, HEY COME IN FOR THE TREAT OF YOUR LIFETIME, I guess that’s how they manage the crowds. I got there in the early afternoon one weekday and thankfully was first in line. I had a friend help me navigate so I didn’t make any poor choices, not that there are any. There are two kinds of doughnuts here: yeast and cake. The yeast doughnuts are big and square with a hole in the middle. The cake doughnuts are small, circular, and heavier. Both are to die for.






As I was informed, besides the peanut butter and jelly, the must haves include the very popular tres leches, chocolate black-out cake, and coconut. I also tried the blueberry doughnut which had actual blueberries on top.












As I took my first very sticky bite into the PB&J doughnut, all of my senses were heightened. I think I left my body for a few moments but when I came back down from my delicious high, I couldn’t believe how good this really was. The Neely’s description is dead on…”It’s like going back to childhood.” You only wish the sandwiches you ate as a kid were this good. The nuts on the outer layer provide the salt and crunch. The home-made jam on the inside provides sweetness. The best part is that the jam is all the way through, no blob in the middle as Mark Israel mentions in the above clip. It is a truly original idea of that familiar taste. This doughnut is heavy and after you are done, you feel like you have eaten a sandwich.

I am not surprised that, me + The Neely’s + doughnuts = paradise.

“If Gina says it ya’ll, you can bank on it, it’s the law.” – Pat Neely

Some tips if you go:

Definitely pick up more than one flavor to try and share, but breaks will be needed in between tastings. 
They open at 6:30a.m., which might be a bit early but you will certainly beat the breakfast bunch.  If you go in the afternoon try to be there by noon or so to avoid the lunch crowd. Once they sell out, they close, so don’t wait until the last minute. During the day the most popular doughnuts, like the PB & J, are made constantly so your chances of getting one are good. Getting there and not getting a doughnut sounds like a form of torture to me.


For even more PB & J:

If you have an affinity for peanut butter and jelly, you should also go here: http://ilovepeanutbutter.com/

These are both the kind of businesses that make you think, how come I didn’t think of that?!

Comments

  1. Good find with these Donuts. PB&J were the best!

    ReplyDelete

Post a Comment

Popular posts from this blog

For Find Out Friday - Why Do Emery Boards Make My Skin Crawl?

You know that sound a fingernail makes when it scratches against a chalkboard?  You know that feeling the sound of that action gives you? I, like most people, hate that sound.  I instantly feel like scrunching my shoulders up to my neck and closing my eyes.  I feel the exact same way when I am using an emery board to file my nails. This annoying sensation has a name: “grima” which is Spanish for disgust or uneasiness. This term basically describes any feeling of being displeased, annoyed, or dissatisfied someone or something.  It is a feeling that psychologists are starting to pay more attention to as it relates to our other emotions.  Emery boards are traditionally made with cardboard that has small grains of sand adhered to them. It is the sandpaper that I believe makes me filled with grima.  According to studies that are being done around the world, it is not just the feeling that we associate with certain things like nails on a chalkboard or by using emery boards

For Find Out Friday - How Do You Milk An Almond?

Despite my affinity for cheese and other dairy products, occasionally (actually a few times a week) I like to go dairy-free.  During those times I rely heavily on my favorite brand of almond milk, as seen in the picture above.  Though I know there is no dairy in this product, I constantly wonder: “how does one milk an almond”? Logically I am aware that no actually “milking” is taking place.  I also know that almond milk can be made at home, although I have zero interest in attempting to make it despite my love of spending time in my kitchen. So, what is the actual process?  How long does it take?  When / where / who was the first to successful develop this product? When talking about this kind of “milk” what we are really talking about is plant juices that resemble and can be used in the same ways as dairy milk. Plant like juice has been described as milk since about 1200 A.D. The first mentions can be found in a Baghdadi cookbook in the thirteenth

For a Doughnut Worthy of Food Network Glory: “Dun-Well Doughnuts”

All because I wanted a Boston creme doughnut. That is how this blog truly began. It was Father’s Day weekend and although I was initially thinking of myself, I knew my father wouldn’t mind having a sweet treat for dessert. Brooklyn is synonymous with great pizza, bread, and of course bagels. But it also has many great bakeries producing some of the most delicious doughnuts you have ever tasted. Just to name a few, there is: Doughnut Plant , Peter Pan Donut & Pastry Shop and Dough .   On the day of my craving, I did what any of us do countless times a day - I opened Google. When I Googled “best Boston creme doughnuts in Brooklyn” Dun-Well Doughnuts appeared high on that list. Intrigued I researched it further and learned that it had won the Canadian  Food Network’s contest called “Donut Showdown” in 2013. That was enough information for me to decide to visit the very next day.  Dun-Well Doughnuts was opened by Dan Dunbar and Christopher Hollowell in December 2011. Despite