Do you
remember being a kid in elementary school when all of a sudden the aroma of
burned toast filled the air? For anyone that can relate you know I am talking
about the big, soft pretzels that were sold at school. I remember very vividly
smelling them as I walked into the auditorium before school started. Despite
that unpleasant smell I always wanted one and even though they tasted dry, like
stale bread, once I put a ton of that bitter mustard on it, it still went down.
Apparently I have been a foodie since before there was such a thing.
I am not
really into pretzels as a snack. Not even the ones sold in the chip aisle or
that have flavors. For me it is mostly too dry to be appealing. Considering my
love of salt I would have thought this should be my ideal snack but alas I
always hear popcorn and Doritos calling my name. But I am willing to keep
trying until I find the pretzel for me.
When it
came time to make my 2015 to-do list (http://thequeenoff-ckingeverything.blogspot.com/2015/03/for-year-5-2015-2016-to-do-list.html)
I referred to a popular reference of mine, Time Out New York. This magazine is
an awesome guide of new restaurants, where and what is going on that week, just
about anything you need to know if you are in town. I love seeing what their
topic is and what new things I will learn. A recent article sent me in search
of the perfect pretzel.
Prior to
this I had no idea that Philadelphia was the home to the “original” soft
pretzels that we have all become familiar with. They are suppose to be better
than the ones sold on the streets of New York which happen to taste a lot like
those I had in school all those years ago.
Philadelphia
is a great city that has many reasons to visit. In fact I am in the middle of
writing a blog all about The City of Brotherly Love. There are plenty of food
locations on my list but none have pretzels as their main draw. Ironically
enough it was Time Out New York that pointed to the perfect Philadelphia style
pretzel and it was in my backyard in Brooklyn.
Pelzer’s
Pretzel opened in 2012 and is the creation of a couple originally from Philly.
When I read the article describing these pretzels my mouth began to water. I
also was intrigued by the flavor choices. Thus it was a place I must visit.
When you
arrive on this mostly residential block you will smell the dough baking before
you even see the small shop. It is at that moment when you will leap inside.
Flavors
include: Classic, Everything, Cran-Mary, Jalapeno Cheddar, and last but
certainly not least Bacon Cheddar. As if that wasn’t enough you also have to
choose between the two customs mustards they offer and sell, Spicy Beer and
Champagne Honey.
I went
with a plain, Everything, and Bacon Cheddar. I tried both mustards and they
were interesting but I preferred the Champagne Honey so I bought a bottle to
take home. The pretzels were hot and fresh. The Bacon Cheddar was my favorite
pretzel choice although they were all good even the next day. I popped it in
the microwave and they came back to life feeling as soft and tasting as
delicious as they did the day before. They were so good it didn’t even resemble
a soft pretzel that I have ever had before. I love my hometown but I think New
York City needs to get out of the soft pretzel game.
For those
of you who cannot get to Brooklyn or would just rather have fresh pretzels
delivered to your door, I am happy to report that Pelzer’s would ship both
their pretzels and pretzel buns nationwide.
There is
one more pretzel place in Brooklyn I might write in on my to-do list. They are
New York Pretzel and I believe they baked their goods and sold them to manufacturers
and schools. According to their website they have been around for sixty-five
years. I am definitely feeling the Cinnamon Raisin and Filled Pizza pretzels
but the list available goes on and on. Ironically enough I was close to this
location when I visited Roberta’s (http://thequeenoff-ckingeverything.blogspot.com/2014/12/for-pizza-done-robertas-way.html)
back in December. I am only too happy to go back for pizza and a pretzel. Carbs
plus carbs equally happiness.
It is
with a full stomach that I can report I have had Philadelphia pretzels in
Brooklyn and I urge you to do the same.
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