Skip to main content

For Wafels and Dinges










I was never a fan of food that was sold on the street. Not even pretzels or what New Yorkers refer to “dirty water dogs.” (a.k.a. hot dogs stands). Don’t even get me started on coffee that comes off a cart. But times have changed. Food trucks now are all the rage. NYC is a hub of food trucks specializing in anything you can think of. 

Just to name few, there are:

·    Gorilla Cheese NYC selling gourmet grilled cheese sandwiches,
·    The Big Gay Ice Cream Truck that has ice cream treats delicious and original you won’t see them anywhere else,
·    Chef Rocco Dispirito even has one selling healthy foods.

I have not yet tried these but they are on my to do list, which is growing by the second. For every item I cross off, it appears five more go on.

But one food truck I am proud and satisfied to say I have tried, loved, and can cross off my list, despite that I will be going back, is: Wafels and Dinges.

Can I just say I love the Belgians!! They are geniuses. I will never be able to eat an Eggo again. It turns out I didn’t even know what a real “wafel” is suppose to taste like.  Yes I know there is only one “f” that’s they way they do it in Belgium, and I adore it.

This truck may look small but it holds treasures. I love that the people working inside are Belgian. It’s so much more authentic that way.

Dinges are the toppings that go on the wafels. There are the basics: chocolate, strawberries, bananas, marshmallows, whipped cream, caramel, Nutella (a hazelnut/chocolate spread), and a unique favorite: spekuloos spread (a gingerbread/ peanut butter crossbreed).  Any of these will create a wafel to die for. I had the strawberries and spekuloos. All of the wafel creations automatically come with powered sugar on top. A word to the wise, do not wear black while eating powered sugar. Sadly, I learned that the hard way.




As usual I had some friends come along, so you get to see a variety of wafels and their dinges.





I honestly don’t know what else I can say. The only thing I know is that every time I look at these pictures my mouth waters and I have an intense craving I have to ignore until I can go again. It feels like a form of torture. But I have put on a brave face for all of you. 


You need to follow Wafel and Dinges online on Facebook or Twitter and find a truck near you. Once you do, you will be hooked for life.

In a related story, I am looking into a vacation in Belgium.


For Wafels and their Dinges:



For Food Trucks:







Comments

Popular posts from this blog

For Find Out Friday - Why Do Emery Boards Make My Skin Crawl?

You know that sound a fingernail makes when it scratches against a chalkboard?  You know that feeling the sound of that action gives you? I, like most people, hate that sound.  I instantly feel like scrunching my shoulders up to my neck and closing my eyes.  I feel the exact same way when I am using an emery board to file my nails. This annoying sensation has a name: “grima” which is Spanish for disgust or uneasiness. This term basically describes any feeling of being displeased, annoyed, or dissatisfied someone or something.  It is a feeling that psychologists are starting to pay more attention to as it relates to our other emotions.  Emery boards are traditionally made with cardboard that has small grains of sand adhered to them. It is the sandpaper that I believe makes me filled with grima.  According to studies that are being done around the world, it is not just the feeling that we associate with certain things like nails on a chalkb...

For Find Out Friday - Why is One Foot More Ticklish Than the Other?

As I sit here typing I can’t seem to stop thinking about my nails. Mainly that they REALLY need to get done. They are starting to chip and become unruly. As soon I as think about making an appointment my mind immediately returns to this question: “which of my feet will be ticklish this time?” Because I am a girl that needs her fingernails and toenails to match, I always get a pedicure whenever I get my nails done. And while this should be an activity I enjoy, it often feels like a chore, despite my going only once every three to four weeks. I know; #firstworldproblems.  Anyway, each and every time I get my toes done, as soon as they are done soaking in the bubbly water I wonder, which of my feet will be ticklish today?  Without fail one of them always seems to get the brunt of it and suddenly what was supposed to be a relaxing activity has made me all tense. So, is there a scientific reason for this?  According to most research, yes. While the ...

For a New Chain of Mexican Fast Food: “Dos Toros Taqueria”

When it comes to fast food there are the names we are familiar with: McDonald’s, Burger King, Wendy’s, and Chipotle.  In you live in New York City, there is a new kid in town: Dos Toros.  Dos Toros is relatively new to this area but with any hope there might be one in your town soon.  Started by two brothers, Leo and Oliver Kremer, from Berkeley, California, the Mexican food you find here is inspired by food they loved growing up.  In California, the brothers grew up worshipping Gordo Taqueria, a favorite of Bay Area residents since 1977 (now promptly added to my San Francisco to eat list). Much of the recipes and even decor found at Dos Toros has been modeled on Gordo. Before moving to NYC in 2008, the brothers were living very different lives. Leo was the bassist for the band “Third Eye Blind”. Oliver fresh out of college, considered working in the technology or finance industry. Both disillusioned with their lives, they decided to pursue so...