Skip to main content

For Shakes and Shacks















I can’t seem to remember the first time I noticed the little shack with lights in Madison Square Park. For many years I have been taking the express bus from Brooklyn to Manhattan and for all that time it seems to have always been there. I had never paid any attention to it or ever thought about going there until recently. Apparently Shake Shack is all the rage.

Last summer I went to Five Guys for the first time (http://bit.ly/w9tLAhand knew that Shake Shack would have to be my next stop on my quest for up and coming fast food burger spots. A good friend of mine had been telling me for months on end that Shake Shack is nothing like Five Guys, that it was much, much better and that I had to try it as soon as physically possible. I now know he was right and I wish I had gone the first time I saw that shack in the park.

Since Shake Shack has become so popular new locations have sprung up all over the city. The most convenient location from me is in the theater district on the corner of 44th street and 8th avenue. It also happens to be one of the largest. Shake Shack is known for long lines and the one in Madison Square Park is often so packed people can wait for hours. There is now even a web cam so you can plan your visit accordingly. This is another reason I wanted to check out the theater district location. Plus the odds that I need a meal before a show are high. I love starting off the evening on a good note. It gives me a natural high. As if eating fries and vanilla shakes counts as natural.

Luckily when I arrived it was before the early dinner rush and my friends and I were able to stalk out a leaving party for their table. This technique is a lot like what you have to do in NYC to get a cab in the rain. You have to be able to take what you need without regard for how many other people are waiting. It can be a blood sport but you have to keep your eye on the prize. I was sitting down and eating my dinner here because that was my plan. When there is a will there is a way.

Now that I had my seat all that was left was to decide what to order. While there are more than just burgers and fries here, I choose to go with just that for my first order. And what is a visit to a shake shack without a shake, so I got a plan vanilla shake. Although next time I am so going for the one that has pieces of Doughnut Plant jelly doughnut in it. God knows I love that place. (http://bit.ly/FP2XYN)


Let me just say my name is The Queen of F-cking Everything and I am addicted to Shake Shack. The burger tastes so good it’s almost indescribable. The special sauce looks like ketchup and mayonnaise but there is something else in there making is special. The fries were crispy yet not greasy. The shake was of course the best part. It is custard based and delicious. It was refreshing and not too heavy. Overall this is a place I could eat twice a week and never get tired of.

Now the big question, how does it really compare to Five Guys? Well my friend was right, it doesn’t. Back when I tried Five Guys for the first time I thought it was a big step up from what fast food had been. But now I know better and bigger. Maybe something will come along in the future and make Shake Shack seem like a thing of the past for me too. But for right now it is my new favorite burger joint. I am eager to go back in the summer when they make their limited edition corn dog I saw featured on The Best Thing I Ever Ate. This place only gets better and better.

To plan your visit to the Shake Shack:


Comments

Popular posts from this blog

For Find Out Friday - Why Do Emery Boards Make My Skin Crawl?

You know that sound a fingernail makes when it scratches against a chalkboard?  You know that feeling the sound of that action gives you? I, like most people, hate that sound.  I instantly feel like scrunching my shoulders up to my neck and closing my eyes.  I feel the exact same way when I am using an emery board to file my nails. This annoying sensation has a name: “grima” which is Spanish for disgust or uneasiness. This term basically describes any feeling of being displeased, annoyed, or dissatisfied someone or something.  It is a feeling that psychologists are starting to pay more attention to as it relates to our other emotions.  Emery boards are traditionally made with cardboard that has small grains of sand adhered to them. It is the sandpaper that I believe makes me filled with grima.  According to studies that are being done around the world, it is not just the feeling that we associate with certain things like nails on a chalkboard or by using emery boards

For the Perfect Appetizer Dinner: “Morgan’s Brooklyn Barbecue”

Have you ever gone out to eat and wished that you just ordered a bunch of appetizers?  I have.  It is actually my preferred way to eat. I like to get a taste of a bunch of different things rather than one big plate. I am much more interested in the kinds of foods we eat as appetizers versus lunch or dinner. Desserts hardly ever register on my radar. At the beginning of this year, right before I was set to release my annual to do list , I stumbled upon a photo of the most beautiful plate of brisket nachos I have ever seen. I instantly wanted them. Naturally the establishment behind said nachos, Morgans Brooklyn Barbecue, earned a spot on my list. The week leading up to my visit all I could think about was “would those nachos be my entire meal or just my appetizer”? Sure I love all kinds of barbecue food: the ribs, the brisket, pulled pork, and don’t even get me started on those sides!! Any restaurant that serves mac and cheese, corn bread, and creamed spinach us

For Find Out Friday - How Do You Milk An Almond?

Despite my affinity for cheese and other dairy products, occasionally (actually a few times a week) I like to go dairy-free.  During those times I rely heavily on my favorite brand of almond milk, as seen in the picture above.  Though I know there is no dairy in this product, I constantly wonder: “how does one milk an almond”? Logically I am aware that no actually “milking” is taking place.  I also know that almond milk can be made at home, although I have zero interest in attempting to make it despite my love of spending time in my kitchen. So, what is the actual process?  How long does it take?  When / where / who was the first to successful develop this product? When talking about this kind of “milk” what we are really talking about is plant juices that resemble and can be used in the same ways as dairy milk. Plant like juice has been described as milk since about 1200 A.D. The first mentions can be found in a Baghdadi cookbook in the thirteenth