Skip to main content

For a Doughnut Worthy of Food Network Glory: “Dun-Well Doughnuts”




All because I wanted a Boston creme doughnut.


That is how this blog truly began.


It was Father’s Day weekend and although I was initially thinking of myself, I knew my father wouldn’t mind having a sweet treat for dessert.


Brooklyn is synonymous with great pizza, bread, and of course bagels. But it also has many great bakeries producing some of the most delicious doughnuts you have ever tasted. Just to name a few, there is: Doughnut Plant, Peter Pan Donut & Pastry Shop and Dough.  


On the day of my craving, I did what any of us do countless times a day - I opened Google. When I Googled “best Boston creme doughnuts in Brooklyn” Dun-Well Doughnuts appeared high on that list.


Intrigued I researched it further and learned that it had won the Canadian Food Network’s contest called “Donut Showdown” in 2013. That was enough information for me to decide to visit the very next day. 




Dun-Well Doughnuts was opened by Dan Dunbar and Christopher Hollowell in December 2011. Despite having no prior baking expertise, they have been voted by The Daily News as the best doughnuts in Brooklyn. It happens to also be the first all vegan doughnut shop.



The shop rotates flavors and posts what they are offering on any given day on their Instagram page. That is how I decided what I was going to get and actually called on my way there so that they would be all boxed up when I arrived. 


The staff was remarkably warm and friendly. The shop was adorable and looked like a great place to sit for a cup of coffee and freshly baked doughnut, even though I took mine to go. 








For my party of three, I ordered a total of four doughnuts. Clearly mine was the Boston creme, I got my mother a raspberry Glazed, and my father a chocolate glazed but another Boston creme to try. 


After a meal from my father’s favorite restaurant, Vinny’s of Carroll Gardens, it was time for dessert.  


I cut my Boston creme in half and was sort of off-put by the grayish color of the cream. I knew it wouldn’t be like any other Boston creme doughnut I have had before but it was a flavor that I would need to get use to. But the doughnut was fresh, the chocolate was on point, and the overall texture was perfect. 



What I was most surprised by was how much I liked the raspberry glazed. It was crunchy, yet soft, and that raspberry glaze was just the right of sweet. My plan to just take a bite for research ended with me eating half and wishing I had three more. 


This little bake shop has a big reputation for their original flavor combos, anything that they put peanut butter on and in, as well as their fruit glazes. I can attest that the latter is most definitely true. 


I am glad they have survived the past year during these especially trying times for those in the food industry. 


That only proves that quality is a commodity that we all treasure. 



For More Information:


https://www.dunwelldoughnuts.com


https://bit.ly/2OjVL5P


Comments

Post a Comment

Popular posts from this blog

For Find Out Friday - Why Do Emery Boards Make My Skin Crawl?

You know that sound a fingernail makes when it scratches against a chalkboard?  You know that feeling the sound of that action gives you? I, like most people, hate that sound.  I instantly feel like scrunching my shoulders up to my neck and closing my eyes.  I feel the exact same way when I am using an emery board to file my nails. This annoying sensation has a name: “grima” which is Spanish for disgust or uneasiness. This term basically describes any feeling of being displeased, annoyed, or dissatisfied someone or something.  It is a feeling that psychologists are starting to pay more attention to as it relates to our other emotions.  Emery boards are traditionally made with cardboard that has small grains of sand adhered to them. It is the sandpaper that I believe makes me filled with grima.  According to studies that are being done around the world, it is not just the feeling that we associate with certain things like nails on a chalkb...
Post a Comment
Read more

For Find Out Friday - Why is One Foot More Ticklish Than the Other?

As I sit here typing I can’t seem to stop thinking about my nails. Mainly that they REALLY need to get done. They are starting to chip and become unruly. As soon I as think about making an appointment my mind immediately returns to this question: “which of my feet will be ticklish this time?” Because I am a girl that needs her fingernails and toenails to match, I always get a pedicure whenever I get my nails done. And while this should be an activity I enjoy, it often feels like a chore, despite my going only once every three to four weeks. I know; #firstworldproblems.  Anyway, each and every time I get my toes done, as soon as they are done soaking in the bubbly water I wonder, which of my feet will be ticklish today?  Without fail one of them always seems to get the brunt of it and suddenly what was supposed to be a relaxing activity has made me all tense. So, is there a scientific reason for this?  According to most research, yes. While the ...
Post a Comment
Read more

For a New Chain of Mexican Fast Food: “Dos Toros Taqueria”

When it comes to fast food there are the names we are familiar with: McDonald’s, Burger King, Wendy’s, and Chipotle.  In you live in New York City, there is a new kid in town: Dos Toros.  Dos Toros is relatively new to this area but with any hope there might be one in your town soon.  Started by two brothers, Leo and Oliver Kremer, from Berkeley, California, the Mexican food you find here is inspired by food they loved growing up.  In California, the brothers grew up worshipping Gordo Taqueria, a favorite of Bay Area residents since 1977 (now promptly added to my San Francisco to eat list). Much of the recipes and even decor found at Dos Toros has been modeled on Gordo. Before moving to NYC in 2008, the brothers were living very different lives. Leo was the bassist for the band “Third Eye Blind”. Oliver fresh out of college, considered working in the technology or finance industry. Both disillusioned with their lives, they decided to pursue so...
Post a Comment
Read more